Under the direction of famed chef José Andrés, Jaleo brings alive the spirit and  flavors of Spain through an impressive  assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and José Andrés, Jaleo has become synonamous with Spanish cuisine.

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.

Tres by José Andrés is a secluded and sumptuous retreat located within the SLS Beverly Hills. Chef José Andrés presents bistro comfort food with a twist, including everything from an extraordinary European breakfast to an inspired lunch to dazzling evening cocktails.

minibar by josé andrés is a study in an avant-garde cooking and one of the nation’s most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique.

minibar now features barmini, which will serve as José's cocktail lab for all of his restaurants and projects. A learning center where chefs and bartenders collaborate, where heritage meets modernization.

José Andrés Catering offers the authentic cuisines, delectable flavors and creative touches of José Andrés' critically acclaimed restaurant concepts including Jaleo, minibar by José Andrés, Oyamel, The Bazaar by José Andrés, America Eats Tavern, Zaytinya, and Pepe Food Truck. 

José Andrés Catering brings this excitement and culinary excellence to you.

A hidden gem found within The Cosmopolitan of Las Vegas, é by José Andrés is the destination for discerning diners. Offering a clever and creative tasting menu of Spanish avant-garde dishes, presented in an inspiring and whimsical style, é is a secluded setting where the best products of Spain shine.

What brings Mexico and China together? It started with the Spanish galleons that first sailed the Pacific in 1565 and brought to Mexico an Asian girl kidnapped by pirates and known as La China Poblana.

Located within The Cosmopolitan of Las Vegas, this is not the Chinese or Mexican food you might expect. Inspired by José Andrés’ travels through China and Mexico, China Poblano brings authentic ingredients and techniques from both cultures, but then adds José's unique brand of creativity to produce something amazing.

Oyamel combines Mexico’s rich regional
diversity with the modern urban atmosphere
of Mexico City.  The liveliness of the dining room
is matched by the creativity of the menu and
cocktail list, featuring antojitos—Mexican small
plates—ceviches and tacos, plus unique margaritas,
and an impressive array of wines and tequilas.

The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extrodiaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired indoor piazza. In Las Vegas, Bazaar Meat by José Andrés reimagines the concept with a wild and wonderful celebration of the carnivorous, in all its forms. At the Bazaar Beverly Hills, the menu celebrates the bounty of Southern California with traditional and modern interpretations of Spanish tapas. In South Beach, The Bazaar’s menu takes on a Latin-influence, with tapas highlighting Latin American and Caribbean favorites and Miami’s art deco roots.

Building on the national acclaim from its first run in Downtown DC, José Andrés' America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at The Ritz-Carlton, Tysons Corner. Here, José brings to life an American restaurant that is not only thought-provoking but absolutely flavorful. For José, this restaurant is the opportunity to celebrate the country he now calls home, offering a new take on American classics and immigrant influences. 

Inspired by the storied past of this unique location at Dorado Beach, Puerto Rico, José Andrés introduces Mi Casa at the new Ritz-Carlton Reserve.

Here, traditional flavors from the island, paired with the cuisine of his native Spain, are transformed by modern presentation and techniques. Breakfast and dinner served daily in a relaxed, luxurious, beachfront setting evokes the feeling of dining in José’s own home.

José Andrés Catering is proud to offer Pepe, the food truck that brings you the famous Spanish flauta sandwiches from José’s native Spain.

Pepe is available for private events 7 days aweek. He is also rolling through DC, Maryland, and Virginia for lunch every day of the week from 11:30 PM-2 PM, and for happy hour, dinner, and late night service.

To find Pepe’s next location and schedule, follow us on Twitter at @pepefoodtruck or Facebook.com/pepefoodtruck

Chef José Andrés crafts a unique multi-course tasting menu that allows guests a personalized journey of modern creations and traditional flavors. Pristine but not pretentious service guides guests through a memorable evening of innovative fare. 

A chic, intimate getaway for those in the know, Hyde Lounge is the ultimate in exclusive socializing. The sophistication and luxury provide the gliteratti with a haven from the everyday nightlife experience. Dark wood, rich leather and cozy booths create a lush, inviting ambiance and relaxing atmosphere ideal for unwinding. Hyde is home to an elite community of the highest profile personalities, athletes and artists looking for the latest music and a night that fulfills their every need.

Fish by José Andrés is located in the MGM National Harbor and celebrates the best of Maryland and the Chesapeake Bay Watershed, while including time-honored cooking techniques from around the world. Fish showcases the region’s bounty in live seafood tanks and interactive cooking stations, bringing guests seafood dining in a way that only José Andrés can.

China Chilcano celebrates the fascinating intersection of cultures that defines the culinary spectrum of Peru, interpreted through the inimitable lens of chef José Andrés and his talented team. From traditional Peruvian to Chinese Chifa to Japanese Nikkei, China Chilcano will indulge diners in a spectacular menu featuring a wide range of unforgettable culinary juxtapositions. The energetic bar features one of the largest libraries of Pisco in the United States, including macerado fruit infusions and the namesake Chilcano cocktail. 

The spirit of Spanish cuisine comes alive at José's first culinary destination outside the United States: J by José Andrés, set within the W Mexico City Hotel. Inspired by José’s flagship restaurant Jaleo, J features a menu of authentic tapas as well as Mexican dishes infused with Spanish techniques and ingredients. The stylish and energetic bar includes an expansive wine list highlighting Spanish and Mexican varietals, in addition to a creative cocktail menu featuring José’s favorite drink: the Gin & Tonic.

With Beefsteak, José celebrates the power of vegetables in a carefully crafted menu of composed and customizable bowls of hearty grains, cooked-to-order fresh vegetables, boldly flavored sauces and a variety of delicious toppings including, if you’d like, some meat or protein as well.